School SEK – Ecuador
Lunch and snack:
It is our conviction that effective learning is made possible by various factors, including a healthy and balanced diet, rigorously controlled by our doctor.
The College has a full kitchen and pastries. The commercial dining room is managed by the Hanaska company, which offers two menus daily, in addition to a soft and vegetarian diet. The menu is sent home at the beginning of each five-month period.
We have our own water and continuous control of food quality through the intervention of clinical laboratories and the Provincial Directorate of Health.